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    • Home
    • Our Resturaunts
      • Mammoth Burger Company
      • Still Water Lounge
      • Rockaway Bar + Grill
      • Vivo Italian Bistro
      • Blue Heron Kitchen & Bar
    • Services
      • Reservations
      • Online Ordering
      • Event Rental & Catering
    • Loyalty & Careers
      • VIP Loyalty Program
      • Employment
KH Dining
  • Home
  • Our Resturaunts
    • Mammoth Burger Company
    • Still Water Lounge
    • Rockaway Bar + Grill
    • Vivo Italian Bistro
    • Blue Heron Kitchen & Bar
  • Services
    • Reservations
    • Online Ordering
    • Event Rental & Catering
  • Loyalty & Careers
    • VIP Loyalty Program
    • Employment

Blue Heron Kitchen & Bar

Book Reservation

Experience Keller Hospitality

Blue Heron Kitchen & Bar Story

Blue Heron Kitchen & Bar captures the charm of island dining with a focus on fresh, local ingredients, comforting classics, and a relaxed coastal vibe.

Stop in for a laid-back lunch, gather with friends over small plates and cocktails, or enjoy a sunset dinner. The menu offers something for every appetite with seasonal dishes, hearty favorites, and thoughtful chef specials that highlight the best of the Pacific Northwest.


Savor the flavors of the island at Blue Heron, where every meal feels like a getaway.

FROM FRESH SEAFOOD TO CRAFT COCKTAILS AND SEASONAL FAVORITES, BLUE HERON KITCHEN & BAR IS WHERE COASTAL FLAVOR MEETS CASUAL ELEGANCE

Blue Heron Kitchen & Bar / menu***

APPETIZERS

Flavorful First Impressions

BACON WRAPPED DATES

11

Dates wrapped in apple wood smoked bacon and glazed with spicy honey

SOUP BOWL

10

Smoked Salmon Chowder, Yukon gold potatoes, sweet corn, bacon, thyme, smoked Sockeye salmon served with oyster crackers

STEAMER CLAMS

21

Clams harvested from the Hood Canal, sauteed with garlic, basil, thyme, fennel, and white wine. Served with grilled crostini bread

SCALLOP APP

24

Five Seared scallops with our signature sweet Cajun sauce and toasted crostini's

SMOKED SALMON DIP

12

Cream Cheese, Sour Cream, Capers, Lemon, Fresh Dill, and Smoked Sockeye Salmon

SOUP CUP

7

Smoked Salmon Chowder, Yukon gold potatoes, sweet corn, bacon, thyme, smoked Sockeye salmon served with oyster crackers

WARM BREAD

8

Sliced Focaccia bread, served with seasoned olive oil, and fresh grated parmesan 


SALADS

Garden-Inspired Goodness

CHICKEN COBB SALAD

20

Fresh romaine lettuce, napa cabbage, red cabbage, roma tomatoes, hard boiled egg, bacon, red onion, blue cheese crumbles, crispy bacon, and grilled chicken breast. Served with house made blue cheese dressing

THAI NOODLE SALAD

14

Soba noodles, napa cabbage, red cabbage, carrot, green onion, cilantro, peanuts. Served with house made soy-lime dressing and topped with sesame seed. Add grilled chicken +$8.00 or shrimp+$8.00

CAESAR SALAD SMALL

7

Fresh romaine lettuce, house made Caesar dressing, parmesan cheese, and house made croutons. Add grilled chicken +$8.00 or shrimp+$8.00

SEAFOOD COBB SALAD

27

Fresh romaine lettuce, napa cabbage, red cabbage, roma tomatoes, hard boiled egg, bacon, red onion, blue cheese crumbles, bacon, shrimp, and smoked salmon. Served with house made blue cheese dressing

HOUSE SALAD SMALL

8

Romaine lettuce, napa cabbage, red cabbage, carrot, cucumber, house made croutons, and choice of dressing

HOUSE SALAD LARGE

14

Romaine lettuce, napa cabbage, red cabbage, carrot, cucumber, house made croutons, and choice of dressing

CAESAR SALAD LARGE

14

Fresh romaine lettuce, house made Caesar dressing, parmesan cheese, and house made croutons. Add grilled chicken +$8.00 or shrimp+$8.00


ENTREES

Plates That Satisfy

ANGUS BURGER

20

6oz Angus beef patty, artisan bun, house made 1000 island dressing, crispy fried onions, smoked gouda cheese, tomato, green leaf lettuce, dill pickle spear, and seasoned fries. Add bacon to complete this ultimate burger

CHICKEN LINGUINI ALFREDO

24

Linguini pasta, made to order alfredo sauce, and parmesan cheese. Served with grilled crostini bread. Additional protein options available

CLAM LINGUINE

25

Manilla clams, fennel, garlic, thyme, white wine sauce, butter, linguini pasta, and grilled crostini's

GRILLED SALMON

26

Pacific NW salmon basted with garlic dill butter. Served with Calrose rice, grilled broccolini, and lemon butter sauce

JAMBALAYA

23

Spicy tomato and green pepper stew, with chicken, sausage, and shrimp. Served with rice

LING COD AND CHIP

21

Made to order beer battered rockfish served with seasoned fries, apple cabbage slaw, and house made tartar sauce

PARMESAN CRUSTED LING COD

23

Parmesan Crusted Ling Cod, saffron rice, lemon butter sauce, and garlic green beans

PASTA PRIMAVERA SHRIMP

26

Shrimp, garlic, zucchini, squash, red pepper, fresh basil, and linguine pasta sauteed in a white wine butter sauce. Served with grilled crostini

PRAWNS AND CHIPS

21

Beer battered prawns, seasoned fries, house made cocktail sauce, and apple cabbage slaw.

SHRIMP SKEWERS

24

Grilled shrimp skewers basted with garlic butter and lemon. Served with saffron rice, garlic green beans, and a lemon butter sauce

VEGGIE RICE BOWL

13

Sauteed peppers, onions, zucchini, and squash, served over white rice

PAN SEARED STEELHEAD

30

Served with orzo pasta, peas, bacon, and grilled broccolini

RIBEYE

58

12 oz Double R Ranch Signature Ribeye, basted with Cajun Steak Butter, served with smashed Yukon Gold Potatoes, and grilled broccolini

MARINATED FLANK STEAK

34

10 oz Flank Steak Marinated in soy, Dijon mustard, garlic and spices, char broiled and sliced, served with roasted Yukon Gold potatoes peppers and onions, grilled broccolini, and house made steak sauce

PAELLA

28

Saffron Rice, Manila Clams, Shrimp, Salmon, Uli's Andouille Sausage, Chicken, red pepper, and garlic

STEAK & SHRIMP

38

KIDS MENU

Made for Kids, Loved by All

KIDS BUTTERED NOODLES

8

Shell pasta, tossed with butter, served with fries

KIDS CHEESEBURGER

10

4-ounce patty topped with American cheese, lettuce, and tomato. Served with seasoned fries

KIDS CHICKEN TENDERS

10

Breaded Chicken Tenders, served with seasoned fries

KIDS FRUIT AND VEGGIES

2.50

Carrot sticks, celery sticks, or apple slices

KIDS 1PC COD AND CHIPS

12

1 piece Beer Battered Ling Cod, served with seasoned fries

Third KIDS 3PC PRAWN AND CHIPS

12

3 Beer Battered Prawns, served with fries


DESSERT

Save Room for Something Sweet

CHOCOLATE CAKE

14

Indulge in the decadent flavor and moist texture of our irresistible Chocolate Salted Caramel Cake. Treat yourself to a slice of pure bliss - order now and satisfy your sweet tooth

WALNUT VANILLA BREAD PUDDING

12

Vanilla and White Chocolate Bread Pudding, topped with Candied Walnuts, Caramel Sauce, and Vanilla Ice Cream

BERRY COBBLER

12

Strawberry and Blueberry filling, topped with a shortbread crust, and served with Vanilla Ice Cream

SCOOP OF ICE CREAM

3

Vanilla - Add Chocolate Sauce +$0.50

This is a limited version of our full menu. For additional selections, seasonal specials, and drinks, please visit the Blue Heron Kitchen & Bar website for the full menu.

Where Coastal Comfort Meets Local Flavor

Laid-Back Dining with Serious Flavor
FULL MENUReservations

Don't Just Take Our Word For It!

Reach Out Or Drop In

We love sharing good food and good times—join us during business hours.

Blue Heron Kitchen and Bar

170 East Cross Island Road Camano Island, WA, United States, Washington 98282

360-502-8700 owner@blueheroncamano.com

Hours

Mon

Closed

Tue

Closed

Wed

11:00 am – 08:30 pm

Thu

11:00 am – 08:30 pm

Fri

11:00 am – 09:00 pm

Sat

11:00 am – 09:00 pm

Sun

10:00 am – 08:00 pm

  • Mammoth Burger Company
  • Still Water Lounge
  • Rockaway Bar + Grill
  • Vivo Italian Bistro
  • Blue Heron Kitchen & Bar

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