Blue Heron Kitchen & Bar captures the charm of island dining with a focus on fresh, local ingredients, comforting classics, and a relaxed coastal vibe.
Stop in for a laid-back lunch, gather with friends over small plates and cocktails, or enjoy a sunset dinner. The menu offers something for every appetite with seasonal dishes, hearty favorites, and thoughtful chef specials that highlight the best of the Pacific Northwest.
Savor the flavors of the island at Blue Heron, where every meal feels like a getaway.
Flavorful First Impressions
Dates wrapped in apple wood smoked bacon and glazed with spicy honey
Smoked Salmon Chowder, Yukon gold potatoes, sweet corn, bacon, thyme, smoked Sockeye salmon served with oyster crackers
Clams harvested from the Hood Canal, sauteed with garlic, basil, thyme, fennel, and white wine. Served with grilled crostini bread
Five Seared scallops with our signature sweet Cajun sauce and toasted crostini's
Cream Cheese, Sour Cream, Capers, Lemon, Fresh Dill, and Smoked Sockeye Salmon
Smoked Salmon Chowder, Yukon gold potatoes, sweet corn, bacon, thyme, smoked Sockeye salmon served with oyster crackers
Sliced Focaccia bread, served with seasoned olive oil, and fresh grated parmesan
Garden-Inspired Goodness
Fresh romaine lettuce, napa cabbage, red cabbage, roma tomatoes, hard boiled egg, bacon, red onion, blue cheese crumbles, crispy bacon, and grilled chicken breast. Served with house made blue cheese dressing
Soba noodles, napa cabbage, red cabbage, carrot, green onion, cilantro, peanuts. Served with house made soy-lime dressing and topped with sesame seed. Add grilled chicken +$8.00 or shrimp+$8.00
Fresh romaine lettuce, house made Caesar dressing, parmesan cheese, and house made croutons. Add grilled chicken +$8.00 or shrimp+$8.00
Fresh romaine lettuce, napa cabbage, red cabbage, roma tomatoes, hard boiled egg, bacon, red onion, blue cheese crumbles, bacon, shrimp, and smoked salmon. Served with house made blue cheese dressing
Romaine lettuce, napa cabbage, red cabbage, carrot, cucumber, house made croutons, and choice of dressing
Romaine lettuce, napa cabbage, red cabbage, carrot, cucumber, house made croutons, and choice of dressing
Fresh romaine lettuce, house made Caesar dressing, parmesan cheese, and house made croutons. Add grilled chicken +$8.00 or shrimp+$8.00
Plates That Satisfy
6oz Angus beef patty, artisan bun, house made 1000 island dressing, crispy fried onions, smoked gouda cheese, tomato, green leaf lettuce, dill pickle spear, and seasoned fries. Add bacon to complete this ultimate burger
Linguini pasta, made to order alfredo sauce, and parmesan cheese. Served with grilled crostini bread. Additional protein options available
Manilla clams, fennel, garlic, thyme, white wine sauce, butter, linguini pasta, and grilled crostini's
Pacific NW salmon basted with garlic dill butter. Served with Calrose rice, grilled broccolini, and lemon butter sauce
Spicy tomato and green pepper stew, with chicken, sausage, and shrimp. Served with rice
Made to order beer battered rockfish served with seasoned fries, apple cabbage slaw, and house made tartar sauce
Parmesan Crusted Ling Cod, saffron rice, lemon butter sauce, and garlic green beans
Shrimp, garlic, zucchini, squash, red pepper, fresh basil, and linguine pasta sauteed in a white wine butter sauce. Served with grilled crostini
Beer battered prawns, seasoned fries, house made cocktail sauce, and apple cabbage slaw.
Grilled shrimp skewers basted with garlic butter and lemon. Served with saffron rice, garlic green beans, and a lemon butter sauce
Sauteed peppers, onions, zucchini, and squash, served over white rice
Served with orzo pasta, peas, bacon, and grilled broccolini
12 oz Double R Ranch Signature Ribeye, basted with Cajun Steak Butter, served with smashed Yukon Gold Potatoes, and grilled broccolini
10 oz Flank Steak Marinated in soy, Dijon mustard, garlic and spices, char broiled and sliced, served with roasted Yukon Gold potatoes peppers and onions, grilled broccolini, and house made steak sauce
Saffron Rice, Manila Clams, Shrimp, Salmon, Uli's Andouille Sausage, Chicken, red pepper, and garlic
Made for Kids, Loved by All
Shell pasta, tossed with butter, served with fries
4-ounce patty topped with American cheese, lettuce, and tomato. Served with seasoned fries
Breaded Chicken Tenders, served with seasoned fries
Carrot sticks, celery sticks, or apple slices
1 piece Beer Battered Ling Cod, served with seasoned fries
3 Beer Battered Prawns, served with fries
Save Room for Something Sweet
Indulge in the decadent flavor and moist texture of our irresistible Chocolate Salted Caramel Cake. Treat yourself to a slice of pure bliss - order now and satisfy your sweet tooth
Vanilla and White Chocolate Bread Pudding, topped with Candied Walnuts, Caramel Sauce, and Vanilla Ice Cream
Strawberry and Blueberry filling, topped with a shortbread crust, and served with Vanilla Ice Cream
Vanilla - Add Chocolate Sauce +$0.50
This is a limited version of our full menu. For additional selections, seasonal specials, and drinks, please visit the Blue Heron Kitchen & Bar website for the full menu.
We love sharing good food and good times—join us during business hours.
170 East Cross Island Road Camano Island, WA, United States, Washington 98282
Mon | Closed | |
Tue | Closed | |
Wed | 11:00 am – 08:30 pm | |
Thu | 11:00 am – 08:30 pm | |
Fri | 11:00 am – 09:00 pm | |
Sat | 11:00 am – 09:00 pm | |
Sun | 10:00 am – 08:00 pm |
Keller Hospitality
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